Milk kefir, water kefir, kombucha, buy kefir grains
Milk kefir is a thick liquid, carbonated and slightly alcoholic milk drink, which originally comes from the Caucasus in Russia. It is made with a mixture of various lactic acid bacteria and yeasts.
Choosing the best milk for making Milk Kefir Kefir is a fermented milk product that is known for its substantial health benefits. Though the flavor and tart of kefir are similar to that of yogurt, kefir contains much more beneficial qualities than yogurt. The best kind of kefir can be made from raw organic milk that is fresh and hygienic. However, everyone cannot make kefir...
Difference between Milk Kefir and Yogurt Both yogurt and milk kefir are cultured milk products. Both the foods are good for health as they are rich in calcium, protein, vitamin B, and potassium. They are a bit sour in taste and have an identical tart. Both yogurt and milk kefir can be found in elemental form and different fruit flavors. The live kefir cultures used...
Choosing a Kefir Culture Kefir is one of the absolute superstars of healthy food. Kefir grains are a fantastic combination of lactic acid bacteria and yeasts in a definite matrix of proteins, lipids, and sugars. This symbiotic matrix (or SCOBY) forms “grains” that resemble cauliflower. It is highly beneficial even for lactose intolerant and used in different parts of the World. It has recently caught...
How to make Milk Kefir To make authentic milk kefir, you need to get the supplies ready and follow the steps carefully. Here is the step by step direction on making original milk kefir: Get the supplies ready: First of all, you need milk, but you should ensure that the milk is not lactose-free or ultra-pasteurized. Raw milk or low-fat milk is preferred. Next, you...
All about kefir starter cultures Kefir is a probiotic drink that is well known for its various health benefits. The healing qualities of kefir have been known since ancient times. It is a traditional health drink that is recommended to everyone. Many people prepare kefir at home. The trick with making kefir at home is using the proper starter culture. The starter culture is nothing...
The Health Benefits of Lactic Acid Fermented Foods We often consume many good foods about which we hardly know what it is or its benefits. The best example of such foods is yogurt, pickled vegetables, and many others. All these specialty foods use lactic acid fermentation, a biological process in which glucose and sucrose or lactose, and other types of sugars are changed into metabolite...
Where do Kefir grains come from? The history of milk kefir was initially part of a legend and a bit mysterious too. People living in the northern slopes of Mountain Caucasian believe that Muhammad, the Great Prophet gave kefir grains to the Orthodox people and showed them how to make kefir. They guarded the grains and the knowledge given to them by the Prophet for...
Kefir Grains versus Kefir Starter: Which Should You Opt For? To prepare your milk kefir, you may use kefir grains or a commercial powdered kefir starter. This article will show you the advantages and disadvantages of using both. Powdered Kefir Starter Kefir starter (powdered) is being produced commercially. You can buy this kefir starter as a multi-pack or single pack. This preparation contains limited probiotics,...
Make Milk Kefir at home Milk Kefir (usually pronounced as keh-FEER) is a slightly carbonated but delicious milk beverage, fermented and similar to buttermilk or yogurt. Kefir is nothing other than fermented milk (room temperature) with the kefir grains for almost 24 hours. It has incredible health benefits, flavorsome, and is endured well, even by lactose intolerant. It’s easier to prepare than yogurt because it...
