Tagged: Beneficial yeasts in Kefir

Kefir grains are a combination of live bacteria and yeasts that exist in a symbiotic matrix.

water kefir grains

The Health Benefits of Kefir

Kefir: nutritional and health benefits Kefir is a cultured dairy product and one of Earth’s richest probiotic foods. Asian and European folk medicines use this product to cure various illnesses and ailments. Fermented milk from goat, cow, or sheep milk is much like a drinkable yogurt. It is high in calcium, vitamin B12 and K2, magnesium, enzymes, folate, biotin, and probiotics. Kefir’s nutritional value may...

Kefir fermentation

Milk Kefir vs Yogurt

Kefir vs. Yogurt: What’s the Difference? Both yogurt and milk kefir are cultured milk products. Both foods are good for your health as they are rich in calcium, protein, vitamin B, and potassium. They are a bit sour and have an identical tart. Both yogurt and milk kefir are in elemental form and have different fruit flavors. The live kefir cultures produce both yogurt and...