Below I will explain how to start best, incase of Water kefir First, what is the optimal kefir grains to water ratio? Kefir will usually start to yeast between a ratio from 1:10 to 1:18. This means that 1 tablespoon of kefir grains will ferment at about 1 cup of sugar water and may increase over time to a ratio of 01:24 (= 1 tablespoon...
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