Milk kefir, Water kefir, and Kombucha are refreshing wellness drinks that guarantee a healthy life. You can quickly produce these delicious drinks by yourself.
Milk kefir has a creamy consistency and a refreshing sour, occasionally slightly yeasty flavor depending on the fermentation. Many aromatic ingredients contribute to the distinctive scent and taste of milk kefir. The kefir culture is a complex composition of specific bacteria and yeasts in symbiotic cohabitation. Kefir cultures include a microflora, which forms its characteristic white, spongy form. Water kefir is a fermented carbonated drink with the aid of a Kefir consisting of yeasts and lactic acid bacteria. It has more similarities with Kombucha than with milk kefir.