Milk kefir, water kefir, kombucha, buy kefir grains
Water kefir is considered to be even better than milkkefir and the effect is similar. The inhabitants of the Caucasus Mountains know the effect of Kefir. Right from their childhood they drink it like water, and average life these people aged 110 years. This is one of the few places in the world where most people reach an advanced old age in perfect health. According to Dr. Menkiw who Kefir has already examined his life, his tuberculossis, cancer, disease, etc. as unknown. Dr. Drasek of Germany had the good effects of Kefir observed before the Second War.
Water Kefir brewing in different seasons The growth of water kefir grains depends on seasonal variations. As we know, all living organisms get affected by seasonal, climatic, and environmental conditions. Kefir grains are no exception. The subtle seasonal variations affect the growth of kefir grains. Let us consider the example of a tree. With the changing seasons, we observe the tree growing, bearing fruits and flowers,...
How to make Water Kefir? People have been looking for the next cool thing in beverages to exploit since kombucha broke onto store shelves as the trendiest drink in the Beneficial Beverages category (according to industry professionals, this means that they have a genuine health benefit as their major appeal). While some companies have already found a solution, the concept of water kefir is not...
What is the water-to-sugar ratio for water kefir? It is essential to know the ideal sugar-to-water ratio when you are preparing water kefir. Without knowing the balance, you wouldn’t be able to make water kefir. The optimum ratio is three parts sugar and twenty parts water. It means a 3-10 % solution of sugar and water. So, if you take one cup of water, you...
How to activate Water Kefir Grains? Sugar, water, and water kefir grains combine to make water kefir, an extremely healthy beverage. The plenty of probiotics present in this fermented beverage can strengthen your body’s digestive system. Water kefir grains are different from milk kefir grains. The milk kefir grains are white, whereas the water kefir grains look more like semi-transparent crystals. Though you can easily...
How to make Water kefir? Water kefir (pronounced as keh-FEER) isn’t as popular as milk kefir. But it’s the same concept. Moreover, it’s easy and quick to make, providing an abundance of probiotics for improving digestive health. Water kefir is a fermented beverage teeming with probiotic bacteria, which is highly beneficial. It is simple and, at the same time, quick to prepare. Once brewed, it...
How To Revive Your Kefir Grains? Below I will explain how to start best, in the case of Water kefir First, what is the optimal kefir grains to water ratio? Typically, kefir will begin to ferment in a ratio ranging from 1:10 to 1:18. This means that 1 tablespoon of kefir grains will ferment at about 1 cup of sugar water and may increase over...
