7 reasons homemade kefir is better

1. You'll save money:

Homemade Kefir is better than Store-Bought

  1. Store-bought kefir is more expensive

At supermarkets can buy readymade kefir. But this kefir easily costs € 4 a pint. If you go for one week every day buy kefir at a store, you soon lose € 28 a week. While if you make the kefir itself, you bear only the cost of the milk. Milk cost € 0.65 / liter or € 2.28 / weekly costs on milk. The payback period is less than a week .

 2. You will create less waste

I hate to buy plastic. It is still polluting the environment, even when it is recycled, it takes forever to break down if it is just collapses (if not recycled). I’m always looking for ways to reduce my plastic consumption. By making homemade kefir I myself work to reduce waste !

3. Eliminate the toxins that are in plastic

By culturing homemade kefir in glass jars you can prevent undesirable to be exposed to BPA and other toxic substances !

4. Buy kefir once and make kefir for life

When purchasing kefirgrains, you can make unlimited kefir. Kefir is the ultimate reusable culture. For more information about the process of making kefir, see the instructions on our blog!

5. Each day, or if you wish, fresh kefir is available

When you create you own kefir you can make kefir as much as you think you need.

6. Lactose intolerance ? No problem

An important feature of homemade kefir is that you can decide what you used to make kefir. Milk kefir grains are very versatile and can be used in cows’ milk (raw or pasteurized), goat’s milk, soy milk or even coconut milk, this provides opportunities to people with lactose sensitivity.

7. Homemade kefir is fresher

Make your own homemade kefir and you will get the freshest product. This also means that it will be richer in probiotics than those sold in the store.

water kefir

1. You'll save money:


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