The best Yogurt is the one you make yourself

How to make yogurt at home

Mostly, you have everything in your kitchen to make yogurt except possibly a good thermometer. The best yogurt is indeed the one that you make yourself.

The reasons why homemade yogurt is the best are as follows :

  • it tastes much better than the yogurt that you buy from shops
  • since no sugar, preservatives or chemicals are added to the homemade yogurt
  • it is good for your health
  • it is also less expensive than the yogurt obtained in shops
  • there is also no packaging waste when you are making yogurt at home

Due to these four reasons, many people make their yogurt at home. It is not difficult to make yogurt at home. You can do it even without the use of a yogurt maker. You would require only 7 hours and 25 minutes to make yogurt at home. You would need 25 minutes for the preparation and around 7 hours for the incubation process.

The ingredients required for making yogurt at home :

  • you would first need about 1,5 liter of pasteurized milk for making yogurt at home
  • you would also need 2-3 tablespoons of plain yogurt, which is the starter

The equipment needed for making yogurt at home :

  • stockpot (WECK)
  • pot with lid
  • plastic or metal spoon
  • thermometer
  • heating pad

The directions for making yogurt at home :
After getting the ingredients and equipment ready, you should follow the following steps to make yogurt at home:

At first, a double boiler should be created using two stockpots. The milk should be brought to 85° Celsius.

The milk should be constantly stirred to avoid the formation of a skin.
Next, the milk should be cooled to 42° Celsius with a cold water bath. The milk should be again constantly stirred to avoid the formation of a skin.
Now, 2-3 tablespoons of plain yogurt should be poured into the milk. It should be stirred thoroughly.

After adding the yogurt, the milk should be appropriately covered and placed on a heating pad. It should be left undisturbed for about 7 hours.
Now, the pot should be removed from the heating pad. It should be stirred well again.

Lastly, it should be refrigerated overnight.
By following these simple steps, you would be able to get homemade yogurt. It tastes lovely, and the recipe can be further adjusted according to your preferences.

Homemade yogurt


A yogurt starter is a finely matched blend of lactose-consuming microorganisms. This bacteria blend transforms lactose in milk to lactic acid, giving yogurt its characteristic, wonderfully tangy flavor.. Lactic acid synthesis lowers the pH of the milk, allowing the yogurt to be stored for extended periods and changing the protein structure, which gives yogurt its texture. Each yogurt starter contains a distinct blend of bacteria that results in a variety of flavors and thicknesses.

Best Yogurt Starter Cultures

Overall winner: Kerfirshop All Natural Yogurt Starter Cultures
With the Kerfirshop Yogurt Starter Culture, you can make deliciously smooth and creamy probiotic yogurt. The set comprises ten packets containing 1 gram of cultures and yielding 1 liter of homemade yogurt. They have a good combination of lactic bacteria (L. Bulcaricus, S. Thermophilus, and L. Acidophilus) for that typical tangy yogurt flavor. All you need is some milk and your favorite flavors!

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