You don’t need a fancy lab to brew delicious kefir at home, but using the right tools is vital for the health of your grains. This guide covers everything you need, explaining why certain materials like glass and plastic are preferred over reactive metals. The Golden Rule: Avoid Reactive Metals Kefir grains create an acidic environment during fermentation. This acid can react with certain metals...
People dehydrate kefir grains to create a backup supply in case anything happens to their primary set. Dehydrated grains are incredibly resilient and can survive in a dormant state for up to one year. Furthermore, dried grains are much easier and safer to transport than fresh ones, as there is no risk of liquid leaking during shipping. Step-by-Step: The Dehydration Procedure The process is straightforward...
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