Learn to make water kefir. Water kefir is a probiotic, fermented beverage that can be flavored with a variety of juices.
Water kefir grains are living organisms, not machines. Just like plants outside, they react strongly to changes in temperature and weather. Learn how to adjust your brewing routine for perfect kefir all year round. They Are Alive! (Why Temperature Matters) The most important thing to remember about water kefir grains is that they are a symbiotic culture of bacteria and yeasts (a SCOBY). These microorganisms...
Learn how to brew delicious, sparkling water kefir at home. This dairy-free, probiotic soda is easy to make using just sugar water and live kefir grains. Follow our simple guide below. A Naturally Fizzy Probiotic Soda Water kefir (also known as Tibicos, Japanese water crystals, or California bees) is a fermented, effervescent drink made from sugar water. It’s similar to kombucha but ferments much faster...
Whether your water kefir grains have just arrived in the mail, or they have been sitting dormant in the fridge for a while, they need a little extra care to wake up. Stressed or dormant grains won’t ferment quickly right away. Below is the best method to revive Water Kefir grains to ensure a healthy, active culture. Be patient; it may take 2 to 4...
Water kefir (Tibicos) is the dairy-free cousin of milk kefir. It is light, fizzy, and teeming with beneficial probiotics. Unlike the sour taste of milk kefir, water kefir tastes like a mild, sweet soda. It is the perfect healthy alternative to commercial soft drinks for both adults and kids. 📚 Essential Reading Before You Start Deep dive into specific topics: 🥤 Why is it Flat?...
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