Water kefir grains are living organisms, not machines. Just like plants outside, they react strongly to changes in temperature and weather. Learn how to adjust your brewing routine for perfect kefir all year round. They Are Alive! (Why Temperature Matters) The most important thing to remember about water kefir grains is that they are a symbiotic culture of bacteria and yeasts (a SCOBY). These microorganisms...
Whether your water kefir grains have just arrived in the mail, or they have been sitting dormant in the fridge for a while, they need a little extra care to wake up. Stressed or dormant grains won’t ferment quickly right away. Below is the best method to revive Water Kefir grains to ensure a healthy, active culture. Be patient; it may take 2 to 4...
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