Edible Science: The Milk Kefir Fermentation Experiment
Forget baking soda volcanoes. If you want a science experiment that teaches biology, chemistry, and responsibility—and is actually edible—introduce your kids to Kefir. Fermentation is “Biology in Action.” In this guide, we turn the kitchen into a laboratory. We will learn how invisible microbes transform sweet milk into a tangy superfood. Calling all Junior Scientists: Put on your aprons! ⚠️ Medical & Safety Disclaimer Parents...
