Milk Kefir Ratios: The Ultimate Guide to Grains, Milk & Time
Making Milk Kefir is not just a recipe; it’s a balancing act. Too many grains? It ferments in seconds. Too much milk? It spoils before it sets. Too hot? It separates into cheese. To get consistent, creamy kefir, you need to master The Golden Ratio. This guide breaks down the math of fermentation so you can predict exactly when your brew will be ready. 📚...
