El mejor Yogurt es el que usted mismo
Cómo hacer yogur en casa
Mostly, you have everything in your kitchen to make yogurt except a good thermometer. The best yogurt is indeed the one that you make yourself.
The reasons why homemade yogurt is the best are as follows:
- Sabe mucho mejor que el yogur que compras en las tiendas
- Since no sugar, preservatives, or chemicals are added to the homemade yogurt
- Es adecuado para su salud
- También es menos costoso que el yogur obtenido en las tiendas
- Tampoco hay residuos de envases cuando se hace yogur en casa
Debido a estas cuatro razones, muchas personas hacen sus yogur at home. It is not difficult to make yogurt at home. You can do it even without the use of a yogurt maker. You would require only 7 hours and 25 minutes to make yogurt at home. You would need 25 minutes for the preparation and around 7 hours for incubation.
The ingredients required for making yogurt at home:
- first, need about 1,5 liters of pasteurized milk for making yogurt at home
- 2-3 tablespoons of plain yogurt, which is the starter
The equipment needed for making yogurt at home:
- stockpot (WECK)
- olla con tapa
- cuchara de plástico o metal
- Termómetro
- cojín de calefacción
The directions for making yogurt at home:
Después de preparar los ingredientes y el equipo, debe seguir los siguientes pasos para hacer yogur en casa:
First, a double boiler should be created using two stockpots. The milk should be brought to 85° Celsius.
The milk should be constantly stirred to avoid the formation of skin.
Next, the milk should be cooled to 42° Celsius with a cold-water bath. The milk should be constantly stirred again to avoid forming skin.
Ahora, se debe verter 2-3 cucharadas de yogurt natural en la leche. Se debe agitar bien.
Después de agregar el yogur, la leche debe cubrirse adecuadamente y colocarse en una almohadilla térmica. Debe dejarse sin molestar durante aproximadamente 7 horas.
Ahora, el bote debe eliminarse de la almohada. Se debe agitar bien otra vez.
Por último, debe ser refrigerado durante la noche.
By following these simple steps, you can get homemade yogurt. It tastes lovely, and the recipe can be adjusted according to your preferences.
WHAT IS A YOGURT STARTER?
A yogurt starter is a finely matched blend of lactose-consuming microorganisms. This bacteria blend transforms lactose in milk into lactic acid, giving yogurt its characteristic, wonderfully tangy flavor.. Lactic acid synthesis lowers the pH of the milk, allowing the yogurt to be stored for extended periods and changing the protein structure, which gives yogurt its texture. Each yogurt starter contains a distinct blend of bacteria that results in various flavors and thicknesses.
Las mejores culturas de yogur de inicio
Ganador general: Kerfirshop Todo Natural Cultivos de yogur starter
Con el Kerfirshop Yogurt Starter Culture, you can make deliciously smooth and creamy probiotic yogurt. The set comprises ten packets containing 1 gram of cultures and yielding 1 liter of homemade yogurt. They have a good combination of lactic bacteria (L. Bulcaricus, S. Thermophilus, and L. Acidophilus) for that typical tangy yogurt flavor. All you need is some milk and your favorite flavors!
