Buy fresh kefir grains? Which kefir to buy?

Where to Buy Kefir Grains: The Ultimate Guide

Ready to start brewing your own probiotic superfood? The most critical step is choosing the right starter culture. We explain the crucial difference between fresh living kefir grains versus dried powders, and where to find the best quality in Europe.


The Crucial Decision: Fresh vs. Dried Powder

Before you ask “where” to buy, you must decide “what” to buy. This choice determines whether you have a thriving, lifetime culture or a single-use product.

✅ Fresh, Living Kefir Grains (Recommended)

These are active cultures taken directly from fresh milk. They are fully “awake” and teeming with life.

  • Pros: Start brewing immediately. Highest probiotic potency. They grow and multiply forever.
  • Cons: Short shelf-life. Must be shipped fast and put in milk upon arrival.

❌ Dried or Powdered Starter

Laboratory-grown cultures that have been dehydrated to sit on shelf for months.

  • Pros: Long shelf life. Cheap shipping.
  • Cons: Lower bacteria count. They usually die after 3-5 batches. You are “renting” the bacteria, not owning them.

Where to Find Quality Living Kefir Grains?

⚠️ Avoid Marketplaces

Buying from random sellers on eBay or Facebook is risky. Grains often arrive dead, contaminated, or packaged in unhygienic plastic bags.

🛡️ Choose Certified Specialists

Buy from a dedicated fermentation lab. They test for pathogens and use professional food-grade packaging that keeps grains alive during transit.

Our Top Pick: KefirShop.eu

The premier source for certified organic, living fermentation cultures in Europe.


KefirShop.eu website logo

Why we trust them:

  • Guaranteed Fresh: Shipped wet in nutrient solution (never dried).
  • Fast Results: First batch ready within 24 hours.
  • Certified: Lab-tested organic cultures.
  • Support: Includes printed instructions & guarantee.

🛒 Browse Fresh Kefir Cultures


🌟 What Customers Are Saying

Verified reviews from real brewers across Europe.

⭐⭐⭐⭐⭐

“I was worried about shipping to Spain in summer, but the grains arrived perfectly active. Within 2 days I had thick, creamy kefir. Much better than the powder I used before.”

— Maria G., Eindhoven

⭐⭐⭐⭐⭐

“The packaging is very professional. The grains grew by 50% in the first week alone! I am already sharing extras with my sister.”

— Thomas H., Berlin

⭐⭐⭐⭐⭐

“Excellent service. I had a question about the milk ratio and Lydia answered immediately. The result is delicious.”

— Sophie D., Brussels


Frequently Asked Questions (FAQ)

Will the kefir grains survive shipping?

Yes! We ship fresh grains in a special nutrient-rich liquid and food-grade double-sealed pouches. They can survive up to 10-14 days in transit without issues, even across borders.

How much do I need to start?

A standard portion is usually 5g to 10g. This is enough to brew 0.5 to 1 Liter of milk daily. Remember, they grow quickly, so you will soon have enough for 2 Liters!

What milk should I use?

Animal milk is best for growth (Cow, Goat, Sheep). Full-fat organic milk produces the creamies texture. You can use plant-based milk (Coconut, Almond), but the grains may stop growing over time.

Do the kefir grains really last forever?

Yes. Unlike powders that die out, live kefir grains are a self-propagating culture. As long as you feed them fresh milk regularly, they will outlive you!

Can I make Water Kefir with Milk Kefir grains?

No. They are two biologically different cultures. Milk Kefir grains eat lactose (milk sugar). Water Kefir grains eat sucrose/fructose. You must buy specific Water Kefir grains for water kefir.

What if I go on holiday?

It’s easy! Put the kefir grains in a jar with fresh milk and place them in the fridge. The cold slows down fermentation. They can sleep there happily for 2-3 weeks.

Are your kefir grains gluten-free?

Yes. Milk Kefir grains are grown in pure organic milk. Water Kefir grains are grown in organic sugar and water. Neither contain wheat or gluten.

Why is the first batch sometimes funny?

Travel stress! The grains have been shaking in a dark box for days. The first batch might be thin or smell slightly yeasty. Throw it away. By the 2nd or 3rd batch, they will be back to full strength.

Do you ship to the UK/Iceland?

We specialize in EU shipping (fast & no customs). Shipping live cultures outside the EU can be risky due to customs delays, so check our shipping policy page for current non-EU options.

What is your guarantee?

If your kefir grains do not activate after following our instructions for 1 week, we will send a replacement pack for free. We want you to succeed!