The Benefits of Lactic Acid Fermentation
The Health Benefits of Fermented Foods We often consume many good foods about which we hardly know what they are or their benefits. The best examples of such foods are yogurt, pickled vegetables, and many others. All these specialty foods use lactic acid fermentation, a biological process in which glucose, sucrose, lactose, and other sugars are changed into the metabolite lactate and cellular energy. What...
