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The Benefits of Lactic Acid Fermentation

The Health Benefits of Fermented Foods We often consume many good foods about which we hardly know what it is or their benefits. The best example of such foods is yogurt, pickled vegetables, and many others. All these specialty foods use lactic acid fermentation, a biological process in which glucose, sucrose, lactose, and other sugars are changed into metabolite lactate and cellular energy. What causes...