The Health Benefits of Kombucha
Kombucha is a fermented beverage made with sugar, tea, yeast, and bacteria. Although it is sometimes called a kombucha mushroom tea, it is not mushroom. It is a yeast and bacteria colony. This beverage is made by adding this colony to tea and sugar and allowing fermentation. The prepared beverage contains B Vitamins, vinegar, and several chemical compounds. Kombucha is known to stimulate the immune system, improve digestion, aid liver function and prevent cancer. However, there are several other Kombucha benefits you should be aware of. Let’s have a look.
Detoxification: Kombucha has an immense detoxifying capacity and can effectively counteract toxicity in the liver cell. It has noticeable antioxidant activity and can be highly beneficial to fight liver diseases.
Digestion: Its antioxidant properties counteract free radicals that affect your digestive system. High levels of probiotics, enzymes, and acids positively support digestion. It also can heal and prevent stomach ulcers and leaky guts. It is known to be as effective as Prilosec, a common drug recommended for GERD, ulcer, and heartburn.
Energy levels: Black tea releases iron during fermentation, which is enough to invigorate a person and increase his energy levels. This iron also boosts hemoglobin in the blood, thus improving the oxygen supply to the tissues and stimulating energy production at cellular levels.
Immunity: It improves your immunity by controlling free radicals through its antioxidant properties. Vitamin C and DSL present in this beverage protect against cell damage, tumors, inflammatory diseases, depression, and other immunity-related disorders.
Joint care and health: Kombucha is highly helpful in repairing, healing, and preventing joint damage. It is rich in glucosamines, which are known to increase synovial hyaluronic acid production in the body. This acid helps in preserving collagen and preventing arthritic pain. Similarly, it aids joint collagen and reduces wrinkle appearance.
Weight management: Kombucha can limit the accumulation of fat and improve metabolism. It has high polyphenols and acetic acid content, which are proven to aid weight loss.
Kombucha is a fantastic health drink that tastes something between champagne and apple cider. However, the taste may differ depending on the tea being used. Make Kombucha drink a regular part of your schedule, and enjoy all the health benefits it offers.
Where can I buy Kombucha SCOBY?
The KefirShop Kombucha SCOBY is one of the best. You may use it to make a deliciously flavored kombucha at home. Because it is grown with the manufacturer’s hand-selected, black, premium quality Tea, we found this one of the healthiest SCOBY cultures. What makes it even better is that it comes with powerful starter fluid. This means it comes with everything you need to get started brewing your Kombucha. This kombucha SCOBY has been cultivated to retain its probiotic characteristics. You can utilize this high-quality SCOBY to brew Kombucha continually. As you brew, it will continue to multiply and grow. You can also give the extra SCOBY’s to friends and family.