Tagged: Russian baked milk

While kefir is the sharp, tangy king of fermented dairy in Eastern Europe, Ryazhenka is its gentler, caramel-flavored cousin. Often considered a childhood treat, this traditional fermented “baked milk” has a unique history and taste profile. What is Ryazhenka? Dairy products are a cornerstone of Russian and Ukrainian cuisine. While kefir is known for its sharp bite and distinct culture, Ryazhenka (Ряженка) is famously mild,...