De beste yoghurt is degene die je zelf maken

Hoe yoghurt thuis te maken

Mostly, you have everything in your kitchen to make yogurt except possibly a good thermometer. The best yogurt is indeed the one that you make yourself.

De redenen waarom zelfgemaakte yoghurt het beste is zijn als volgt:

  • het smaakt veel beter dan de yoghurt die je uit winkels koopt
  • Aangezien geen suiker, bewaarmiddelen of chemische stoffen zijn toegevoegd aan de zelfgemaakte yoghurt
  • het is goed voor uw gezondheid
  • het is ook minder duur dan de yoghurt verkregen in winkels
  • Er is ook geen verpakkingsafval wanneer u het maken van yoghurt thuis

Als gevolg van deze vier redenen, veel mensen maken hun yoghurt at home. It is not difficult to make yogurt at home. You can do it even without the use of a yogurt maker. You would require only 7 hours and 25 minutes to make yogurt at home. You would need 25 minutes for the preparation and around 7 hours for the incubation process.

De ingrediënten die nodig zijn voor het maken van yoghurt thuis:

  • you would first need about 1,5 liter of pasteurized milk for making yogurt at home
  • you would also need 2-3 tablespoons of plain yogurt, which is the starter

The equipment needed for making yogurt at home :

  • stockpot (WECK)
  • pot met deksel
  • metaal of plastic lepel
  • thermometer
  • verwarming pad

De aanwijzingen voor het maken van yoghurt thuis:
After getting the ingredients and equipment ready, you should follow the following steps to make yogurt at home:

At first, a double boiler should be created using two stockpots. The milk should be brought to 85° Celsius.

The milk should be constantly stirred to avoid the formation of a skin.
Next, the milk should be cooled to 42° Celsius with a cold water bath. The milk should be again constantly stirred to avoid the formation of a skin.
Nu, 2-3 eetlepels yoghurt moet worden gegoten in de melk. Het moet grondig worden bewogen.

After adding the yogurt, the milk should be appropriately covered and placed on a heating pad. It should be left undisturbed for about 7 hours.
De pot moet nu worden verwijderd uit de verwarming pad. Het moet goed weer worden bewogen.

Tot slot moet het 's nachts worden gekoeld.
By following these simple steps, you would be able to get homemade yogurt. It tastes lovely, and the recipe can be further adjusted according to your preferences.

Zelfgemaakte yoghurt


A yogurt starter is a finely matched blend of lactose-consuming microorganisms. This bacteria blend transforms lactose in milk to lactic acid, giving yogurt its characteristic, wonderfully tangy flavor.. Lactic acid synthesis lowers the pH of the milk, allowing the yogurt to be stored for extended periods and changing the protein structure, which gives yogurt its texture. Each yogurt starter contains a distinct blend of bacteria that results in a variety of flavors and thicknesses.

Best Yogurt Starter Cultures

Overall winner: Kerfirshop All Natural Yogurt Starter Cultures
With the Kerfirshop Yogurt Starter Culture, you can make deliciously smooth and creamy probiotic yogurt. The set comprises ten packets containing 1 gram of cultures and yielding 1 liter of homemade yogurt. They have a good combination of lactic bacteria (L. Bulcaricus, S. Thermophilus, and L. Acidophilus) for that typical tangy yogurt flavor. All you need is some milk and your favorite flavors!

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