De beste yoghurt is degene die je zelf maken
Hoe yoghurt thuis te maken
Mostly, you have everything in your kitchen to make yogurt except a good thermometer. The best yogurt is indeed the one that you make yourself.
The reasons why homemade yogurt is the best are as follows:
- It tastes much better than the yogurt that you buy from shops
- Since no sugar, preservatives, or chemicals are added to the homemade yogurt
- It is suitable for your health
- It is also less expensive than the yogurt obtained in shops
- There is also no packaging waste when you are making yogurt at home
Als gevolg van deze vier redenen, veel mensen maken hun yoghurt at home. It is not difficult to make yogurt at home. You can do it even without the use of a yogurt maker. You would require only 7 hours and 25 minutes to make yogurt at home. You would need 25 minutes for the preparation and around 7 hours for incubation.
The ingredients required for making yogurt at home:
- first, need about 1,5 liters of pasteurized milk for making yogurt at home
- 2-3 tablespoons of plain yogurt, which is the starter
The equipment needed for making yogurt at home:
- voorraadpot (WECK)
- pot met deksel
- metaal of plastic lepel
- verwarming pad
The directions for making yogurt at home:
Nadat u de ingrediënten en apparatuur klaar hebt gemaakt, moet u de volgende stappen volgen om thuis yoghurt te maken:
First, a double boiler should be created using two stockpots. The milk should be brought to 85° Celsius.
The milk should be constantly stirred to avoid the formation of skin.
Next, the milk should be cooled to 42° Celsius with a cold-water bath. The milk should be constantly stirred again to avoid forming skin.
Nu, 2-3 eetlepels yoghurt moet worden gegoten in de melk. Het moet grondig worden bewogen.
Na het toevoegen van de yoghurt moet de melk op de juiste manier worden afgedekt en op een verwarmingskussen worden geplaatst. Het moet ongeveer 7 uur ongestoord worden gelaten.
De pot moet nu worden verwijderd uit de verwarming pad. Het moet goed weer worden bewogen.
Tot slot moet het 's nachts worden gekoeld.
By following these simple steps, you can get homemade yogurt. It tastes lovely, and the recipe can be adjusted according to your preferences.
WHAT IS A YOGURT STARTER?
A yogurt starter is a finely matched blend of lactose-consuming microorganisms. This bacteria blend transforms lactose in milk into lactic acid, giving yogurt its characteristic, wonderfully tangy flavor.. Lactic acid synthesis lowers the pH of the milk, allowing the yogurt to be stored for extended periods and changing the protein structure, which gives yogurt its texture. Each yogurt starter contains a distinct blend of bacteria that results in various flavors and thicknesses.
Beste Yoghurt Starter Culturen
Algemene winnaar: Kerfirshop All Naturel Yoghurt Starter Culturen
With the Kerfirshop Yogurt Starter Culture, you can make deliciously smooth and creamy probiotic yogurt. The set comprises ten packets containing 1 gram of cultures and yielding 1 liter of homemade yogurt. They have a good combination of lactic bacteria (L. Bulcaricus, S. Thermophilus, and L. Acidophilus) for that typical tangy yogurt flavor. All you need is some milk and your favorite flavors!