Het maken van yoghurt met een yogurtmaker in 9 stappen

Hoe maak je yoghurt met een yoghurt-maker?

Het is gemakkelijk en voordelig naar het maken van yoghurt met behulp van een yoghurt maker. Een elektrische yoghurt maker kunt u heerlijke yoghurt maken binnen twee uur. Het proces van het maken van yoghurt in een yoghurt maker is heel simpel. Hier zijn de stappen die door die kun je yoghurt met behulp van de yoghurt maker:

  1. Op het eerste moet u bepalen de hoeveelheid melk die u zou moeten maken van de yoghurt: You must read the machine’s instructions carefully to determine the amount of milk that you would need to make the yogurt. You can use whole milk or skimmed milk. Heat the milk at around 200 F / 100°C till it shows signs of frothing.
Rommelsbacher JG 40 yoghurt Maker

Rommelsbacher JG 40 yoghurt Maker

  1. Toestaan dat de melk om af te koelen: You should use a thermometer to check the temperature of the milk. It would be best if you allowed the milk to cool down till it reaches the temperature of 105 F / 40°C. This milk is called tempered milk.
  1. Meng 2 eetlepels yoghurt cultuur met de getemperd melk in een blender gedurende 10 seconden: This is one of the essential steps to make yogurt. Allow the yogurt culture to mix well with the tempered milk in a blender. This will allow the lactic acid bacteria to get evenly distributed in the milk, which will cause the fermentation of the milk.
  1. Pour the starter culture into the remaining tempered milk: After pouring the starter culture into the remaining tempered milk, stir for about five minutes.
  1. Breng de melk in de containers zorgvuldig: After the tempered milk is thoroughly mixed with the yogurt culture, carefully transfer the milk into a clean container. Now put the container filled with milk in the yogurt maker. (We recommend : Rommelsbacher JG 40 yoghurt Maker)
  1. Lees de instructies: Bij het kopen van een yoghurt maker, krijgt u een instructieboekje. U moet de instructies goed lezen na het overbrengen van de melk containers binnen de yoghurt maker.
  1. Schudden tot de melk containers na ongeveer 8 uur: After about eight hours, jiggle one of the milk containers to find the ready yogurt. You will understand if the yogurt is firm by jiggling the container.
  1. Zet de container in de koelkast: When you are sure that the yogurt is ready, take out the container from the yogurt maker and place it in the fridge. Allow the yogurt to cool down. You can add additional flavors to the yogurt at this stage.
  1. Een gedeelte voor de volgende batch opslaan: You can save a small amount of the yogurt for the next set.

If you follow these nine simple steps, you can make yoghurt met de yoghurt maker thuis.

What is a yogurt starter?

The starter is a collection of bacterial cultures that will ferment the milk’s inherent lactose sugars into lactic acid, thickening and souring the milk simultaneously. There are a plethora of alternatives. You can use a basic store-bought yogurt with live active cultures or freeze-dried starter cultures, which look like powder. Store-bought yogurt is more straightforward, and you get some more yogurt out of it, but your options are restricted to what’s on store shelves. There are many options for freeze-dried starting cultures. I’ve had a positive experience with Cultures for Health goods. They sell basic yogurt cultures and cultures specialized in certain yogurt styles such as Greek and Bulgarian yogurt and a few heirloom variants. Some of the heirloom varieties they offer are mesophilic, which means they work at room temperature (rather than the more common thermophilic cultures used in most store-bought yogurt, which require a warmer environment); this can take longer and often results in runnier yogurt than thermophilic cultures. During my testing, I got inconsistent results when creating some of those mesophilic cultures, as shown in the photo above. Some of the samples were divided into various layers of curd and whey.

Where to buy a yogurt starter?

If you’re searching for a no-fuss yoghurt starter that produces thick, creamy, and fantastic yogurt, this is the one to get. Our starter contains lactic acid bacteria extracted from natural sources in Bulgaria’s biologically conserved zones. It makes yogurt of outstanding quality, with a fragrance and flavor, unlike anything you can buy or prepare with any other yogurt starter. Our starter is highly long-lasting and does not require refrigeration during shipping. The freeze-drying procedure we employ ensures that the live bacteria are Active when you begin creating yogurt. The yogurt starter comes with simple instructions that provide success every time. With or without the use of a yogurt maker. Remember, making yogurt is simple!

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