Kefir gerelateerde websites
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What are Milk Kefir Grains?
Milk kefir grains are little, gelatinous white balls used in the production of milk kefir. They have the appearance of little cauliflowers gathered together. These odd tiny clusters are home to a whole wilderness of bacteria and yeast useful to humans. When you combine the kefir grains with milk, they begin to ferment and produce kefir. This fermented milk has a creamy, tangy flavor that is somewhat effervescent.
Furthermore, it is high in probiotics and offers numerous health benefits. After the kefir has been made, the grains can be collected and reintroduced into new milk. And now we’re off to get some fresh kefir!
Where can I get Kefir Grains?
Milk kefir grains are said to have evolved a few thousand years ago on the plains of the Caucasus mountains. Lengthy before refrigeration, nomadic peoples used kefir grains to preserve milk for long periods. Kefir was used there for its health benefits and lifespan characteristics. Kefir grains have spread all across the world throughout the years. Thus, the kefir grains we use today are descended from those utilized in the Caucasus!
Where can I buy Kefir Grains?
You have two choices: find them or buy them. Milk kefir grains proliferate when adequately cared for, and a sharing culture has evolved around this fermentation. When a person has an excess of kefir grains, they frequently offer them to friends and relatives. So, if you have a buddy who has some high-quality kefir grains, ask them if you may share them! Our online store KefirShop.eu also sells high-quality kefir grains. Our kefir grains are guaranteed to be high quality, and they come with activating guidelines and recipes.
Kefir grains are little white balls containing millions of bacteria that convert milk to kefir. The more kefir you create, the more kefir grains you’ll have! You can obtain kefir grains from friends who have extra kefir or purchase them from our online store.